Restaurant and Event Center
(530) 878-1000

SEAFOOD

Add soup or house salad for $3.95 or Caesar for $4.95

$20.95 Bayou Scampi

A back-country favorite. Eight prawns sautéed in garlic, Cajun spices, beer and worcestershire sauce.


$20.95 Scampi

Eight prawns sautéed in garlic white wine and capers finished with garlic herb butter.


$20.95 Beer Battered Prawns

Eight prawns in Dingus Derringer beer batter, served with Dingus cocktail sauce.


$14.95 Fish and Chips

Alaskan cod in Dingus Derringer beer batter served with Sidewinder fries and coleslaw.


$21.95 Skuna Bay Cedar Plank Salmon

Vancouver Island craft-raised salmon, baked on a cedar plank and brushed with our rustic spice olive oil, finished with preserved lemons.



PASTA

Add soup or salad for $3.95 or Caesar for $4.95

$23.95 Seafood Fettuccine

Prawns, Bay shrimp, Bay scallops and fresh fish of the day in a rich blend of garlic, butter, cream and parmesan cheese. Make it Cajun with our spicy Cajun cream sauce $0.50.


$11.95 Fettuccine Alfredo

Fettuccine tossed in a rich blend of butter, cream, garlic and parmesan cheese.


$13.95 Farmhouse Pasta

Artichoke hearts, roasted beets, roasted corn, mushrooms, tomatoes, onions and garlic tossed in a garlic olive oil sauce topped with basil tapenade. Add to your pasta: Grilled Chicken $4.95 Five Grilled Prawns $6.95


$11.95 Fettuccine Alfredo

Fettuccine tossed in a rich blend of butter, cream, garlic and Parmesan cheese.



STEAKS

Our steaks are Certified Angus Beef® brand, California grown. Served with season vegetables and your choice of baked potato, garlic mashed potatoes or rice pilaf. Add sautéed mushrooms to any steak for $3.95 or five prawns $6.95. Add soup or house salad for $3.95 or Caesar for $4.95. TOPPING CHOICES- Gorgonzola Crumbles $1.95, Gorgonzola Cream Sauce $3.95, Make It "Dirty"-backened with étouffée $3.95.

$25.95 Saloon Steak

House cut New York steak, grilled to perfection, topped with sautéed mushrooms and green onions in our Dingus whiskey sauce.


$23.95 The Nugget

New York steak grilled and dusted with our house seasoning then finished with garlic herb compound butter.


$23.95 House-Smoked Prime Rib

Slow smoked with our special blend of hard woods. Weekend special. Limited availability.


$29.95 Roadhouse Ribeye

Classic rib, hand rubbed with our house seasoning, finished with clarified butter.


$25.95 Pepper Steak

Cracked pepper crusted New York, pan seared with onion, garlic, mushrooms, peppers and applewood bacon in a sherry demi-glaze.


$25.95 Smoked NY Steak

House-cut New York Steak topped with a stout mushroom sauce.



ENTREE SALADS & SOUP

Add chicken - $4.95 Five Prawns $6.95

$10.95 The Sonoma

Mixed greens with romaine, carrots, cabbage, Gorgonzola, walnuts, cranberries, green apples and cucumber with walnut raspberry vinaigrette.


$14.95 Voodoo Salad

Grilled Cajun spice and honey rubbed prawns, bay shrimp, mixed greens with romaine, plantain chips, cucumber, tomatoes, onions, peppers and coconut with mango vinaigrette.


$13.95 Dingus Sesame

Mixed greens with romaine, carrots, cabbage, mandarin segments, green apples, crispy won-tons, almonds, cucumber and grilled chicken breast with sesame dressing.


$13.95 Big Cobb

Mixed greens with romaine, carrots, cabbage, chicken, Gorgonzola, egg, applewood bacon, avocado, cucumber, tomatoes and olives.


$10.95 Caesar

Romaine, house baked croutons, Parmesan crisp and classic Caesar dressing.


$8.95 Dingus Soup

Our daily creations Roadhouse Bowl. Stew, Gumbo and Jambalaya. Ask about current creations.



LOCAL FAVORITES

Served with seasonal vegetables and your choice of baked potato, garlic mashed potatoes or rice pilaf. Add soup or salad for $3.95 or Caesar for $4.95 (Chowder on Fridays). Proudly featuring Mary's Free Range Chicken.

$17.95 Chicken Picatta

Sautéed chicken breast with garlic, white wine, lemon and capers; finished with garlic herb butter.


$14.95 Brandy Beef Tips

Sautéed beef tips in a rich brandy peppercorn cream sauce over mashed potatoes.


$13.95 Stuffed Acorn Squash

Squash filled with a variety of seasonal vegetables, rice and black eyed peas.



BURGERS & SUCH

Our burgers are 1/2 pound of short rib brisket blend, Certified Angus Beef® brand, California grown and grilled the way you like it. Served with lettuce onion tomatoes and pickle on a brioche bun. Add cheese for $1.00, avocado $1.00, onion rings $1.00 or applewood bacon for $2.00. Served with our Roadhouse fries. Substitute Sidewinder fries add $1.00, garlic fries add $2.00 or onion rings add $2.00.

$11.95 The Ol’ Number 7

Topped with sautéed mushrooms, caramelized onions and Jack cheese.


$10.95 Vegetarian Portabella Burger

Grilled and marinated portabella mushroom, bell peppers, eggplant and squash with raspberry chipotle aioli on a brioche bun.


$13.95 Brie Bacon Burger

Topped with carmelized onions and a jalapeño apricot sauce.


$13.95 Canyon Way Burger

Topped with bacon, Gorgonzola sauce and fried onion strings.


$12.95 Buffalo Chicken Sandwich

Grilled chicken breast tossed in Buffalo sauce, topped with bleu cheese spread on a brioche bun.



STUFF TO SHARE

$10.95 Calamari

Tubes and tentacles rice floured and fried, served with raspberry chipotle aioti.


$7.95 Bacon Skins

Crispy potato skins, applewood bacon, mushrooms, cheese, and green onions.


$9.95 Thai Lettuce Cups

Iceberg lettuce and grilled chicken glazed in Mae Ploy sweet chile sauce. Rice with Ponzu citrus sauce, Thai peanut sauce and chili oil topped with crispy won tons.


One Pound $9.95 Roadhouse Wings

House smoked with your choice of sauce. Cajun, BBQ, Dingus Gold and Dingus Carolina Reaper Red. Served with celery.


$9.95 Stuffed Portabella

Filled with artichoke heart, tomato, fresh mozzarella and basil pesto, then baked and dressed with a balsamic reduction and extra virgin olive oil.


$9.95 Nacho Fries

Battered Sidewinder fries tossed with cheese sauce, beef, jalapeños, olives and green onions, drizzled with an avocado sour cream and lime sauce.


$10.95 Apricot Walnut Brie

Warm brie with a walnut jalapeño apricot sauce served with crostini and garnished with fresh fruit.


$13.95 Ahi Tartare

Diced ahi, mango and avocado with ponzu sauce, served with cucumber and wonton chips.



STARTER SALADS

$6.95 Wedge Salad

Wedge of Iceberg lettuce, black peppered bacon, pear tomatoes and Gorgonzola crumbles with Blue Cheese dressing.


$8.95 Beet Salad

Roasted beets with citrus segments, topped with goat cheese and pistachios.


$6.95 Small Caesar Salad

Romaine, house baked croutons, Parmesan cheese and classic Caesar dressing.


$6.95 Small Sonoma

Mixed greens with romaine, carrots, cabbage, Gorgonzola, walnuts, cranberries, green apples and cucumber with walnut raspberry vinaigrette.